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유밀과油蜜菓 (기름 유, 꿀 밀, 과자 과)

yumilgwa

ENKorean confection made by deep-frying pieces of dried wheat or rice dough, soaking them in honey or 조청(造清) (jocheong, “rice syrup”), and sprinkling them with rice crispies, sesame seeds, and other toppings

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